Chef Don Declares Burger War with a Delectable Version of Steak Diane on a Bun
Half-pound Gourmet Burger Diane Available Now at The Eatery

FORT WORTH, TX, June 20, 2011 /24-7PressRelease/ -- Diana, Goddess of the Hunt, is celebrated with the culinary delight steak Diane, flavored with capers, Dijon mustard, Worcestershire sauce and seasonings. Co-owners Don and Cindy Gifford have now devised a unique and delectable version of the old standard with The Eatery Burger Diane.

The Eatery's half-pound gourmet burger is served with a choice of homemade potato salad or delicious thin-cut fried potatoes. Diners who are watching their waistline can opt for a lettuce-wrapped version.

The Eatery Burger Diane is flavored with Chef Don Gifford's special, gourmet seasoning that blends a savory zest of Dijon mustard, red onions, Worcestershire sauce and capers.

"Gourmet burgers are popular here and our customers. have been asking us to come up with a steak Diane for a long time," said Cindy Gifford. "Chef. Don loves to create new and original dishes by recombining traditional flavors in new ways."

The Eatery Burger Diane is a bold and savory burger made to satisfy the inner carnivore. The same seasonings used in steak Diane give the gourmet burger its delicious flavor.
"Chef Don is a perfectionist and he wouldn't offer our Burger Diane until he found the right recipe," Cindy Gifford said. "We're in a section of town famous for burgers, and Don has decided to declare a Burger War by putting Burger Diane on the menu."

Renovated inside and with a new menu, The Eatery has added a gourmet Mac and Cheese bar. on Thursday evenings, and Don is offering Steak Gone Wild for Dad the week of Father's Day.

Press Release Contact Information:

Cindy Gifford
The Eatery
Owner
3257 N. Beach St
Fort Worth, Texas
United States 76117
Voice: 682.647.0606
Fax: 817-838-8477
Website: Visit Our Website